This is cheesy high-protein broccoli bacon flatbread. Golden crust, melted cheese, crispy bacon, and roasted broccoli — a delicious low-carb meal or appetizer ready in minutes!
Why You’ll Love This Recipe
- Melty cheese, crispy bacon, and roasted broccoli
- High protein from cheese and bacon
- Easy to make with simple ingredients
- Perfect for lunch, dinner, or sharing
- Low carb and sugar-free
Ingredients (Serves 4)
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 large egg
- ⅓ cup almond flour
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt to taste
- 1 cup broccoli florets, chopped small
- 4–5 slices cooked bacon, crumbled
- ¾ cup shredded mozzarella (for topping)
- Optional: extra Parmesan or red pepper flakes
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1 ½ cups mozzarella and cream cheese together (about 1 minute). Stir until smooth.
- Mix in the egg, almond flour, garlic powder, Italian seasoning, and salt until a dough forms.
- Press the dough into a thin rectangle on the parchment paper.
- Bake the crust for 8–10 minutes until lightly golden.
- Remove from oven. Top with remaining mozzarella, chopped broccoli, and crumbled bacon.
- Return to the oven and bake another 8–10 minutes until the cheese is bubbly and the edges are golden.
- Slice and serve hot.
Prep Time: 10 minutes Cook Time: 15–20 minutes Total Time: 25–30 minutes
Nutrition (Per Serving)
- Calories: ~280
- Protein: 22g
- Total Carbs: 6g
- Net Carbs: 5g
- Fat: 19g
