This is soft and fluffy high-protein blueberry cloud bread. Golden crust with juicy blueberries throughout — a delicious low-carb treat that’s light, airy, and perfect for breakfast or snacks!
Why You’ll Love This Recipe
- Golden crust and blueberry pockets
- High protein from eggs and cream cheese
- Simple ingredients and no yeast needed
- Perfect for toast, breakfast, or a sweet treat
- Low carb and sugar-free
Ingredients (Makes 1 loaf – Serves 8)
- 6 large eggs, separated
- 6 oz cream cheese, softened
- ½ tsp cream of tartar (or lemon juice)
- ¼ tsp salt
- 1 scoop vanilla protein powder (optional, for extra protein and flavor)
- 1–2 tbsp powdered erythritol or preferred low-carb sweetener (optional)
- ¾–1 cup fresh or frozen blueberries
- ½ tsp vanilla extract (optional)
Instructions
- Preheat oven to 300°F (150°C). Line a round cake pan or baking dish with parchment paper.
- In a large bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, softened cream cheese, salt, protein powder, sweetener, and vanilla until smooth.
- Gently fold the yolk mixture into the whipped egg whites until just combined. Fold in the blueberries carefully.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes until golden and set. Let cool completely before slicing.
Prep Time: 10 minutes Cook Time: 30–35 minutes Total Time: 40–45 minutes
Nutrition (Per Serving)
- Calories: ~120
- Protein: 10g
- Total Carbs: 3g
- Net Carbs: 2g
- Fat: 8g
