These are salmon patties — golden, crispy, and packed with flavor. This high-protein, low-carb version is quick to make and great for meals.
Why You’ll Love This Recipe
- Crispy exterior and flaky salmon exactly like your photo
- Very high protein from salmon
- Easy one-pan recipe
- Great for meal prep
- Keto and family-friendly
Ingredients (Makes 8 patties)
- 2 (14.75 oz) cans wild salmon (drained)
- 2 large eggs
- ⅓ cup (35g) almond flour or crushed pork rinds
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning or paprika
- Salt & pepper to taste
- 2 tbsp olive oil for frying
Instructions
- Mix salmon (flaked), eggs, almond flour, mayonnaise, mustard, green onions, garlic powder, Old Bay, salt, and pepper.
- Form into 8 patties.
- Heat olive oil in a large skillet over medium heat.
- Cook patties 4–5 minutes per side until golden and crispy.
- Drain on paper towels and serve hot.
Prep Time: 10 minutes Cook Time: 10–15 minutes Total Time: 25 minutes
Nutrition (Per 2 Patties)
- Calories: ~280
- Protein: 32g (high)
- Total Carbs: 4g
- Net Carbs: 3g
- Fat: 16g
