High-Protein Frozen Greek Yogurt Peanut Butter Bites
These are creamy high-protein frozen Greek yogurt peanut butter bites. Soft, peanut-buttery centers studded with chocolate chips — a delicious low-carb frozen treat that’s easy to make and perfect for satisfying sweet cravings!
Why You’ll Love This Recipe
- Creamy texture with chocolate chips
- High protein from Greek yogurt and peanut butter
- No-bake and freezer-friendly
- Perfect healthy snack or dessert
- Low carb and sugar-free
Ingredients (Makes 12–14 bites)
- 1 cup plain Greek yogurt (full-fat for best texture)
- ⅓ cup natural peanut butter (no sugar added)
- 2–3 tbsp powdered erythritol or monk fruit sweetener (to taste)
- ½ tsp vanilla extract
- ¼ cup sugar-free chocolate chips
- Pinch of salt
Instructions
- In a medium bowl, mix Greek yogurt, peanut butter, sweetener, vanilla extract, and salt until smooth and fully combined.
- Gently fold in the sugar-free chocolate chips.
- Scoop the mixture into small balls (about 1 tablespoon each) using a cookie scoop or spoon and place on a parchment-lined plate or tray.
- Freeze for at least 1–2 hours until firm.
- Store in an airtight container in the freezer. Enjoy straight from the freezer!
Prep Time: 10 minutes Freeze Time: 1–2 hours Total Time: About 2 hours
Nutrition (Per Bite – based on 12)
- Calories: ~85
- Protein: 5g
- Total Carbs: 4g
- Net Carbs: 3g
- Fat: 6g
