This is soft and fluffy high-protein bread. Light, golden, and perfect for sandwiches or toast — a delicious low-carb bread that actually tastes like real bread!
Why You’ll Love This Recipe
- Soft, airy texture and golden crust
- High protein from whey and eggs
- Perfect for toast, sandwiches, or avocado toast
- Easy one-bowl recipe
- Low carb and sugar-free
Ingredients (Makes 1 loaf / 10–12 slices)
- 1 ½ cups almond flour
- ⅓ cup unflavored whey protein powder
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs
- ¼ cup full-fat Greek yogurt
- 2 tbsp olive oil or melted butter
- 1 tsp apple cider vinegar (helps with rise)
Instructions
- Preheat oven to 350°F (175°C). Line a small loaf pan or baking sheet with parchment or foil.
- In a large bowl, whisk together almond flour, protein powder, baking powder, and salt.
- In another bowl, beat eggs, Greek yogurt, oil, and vinegar until smooth.
- Pour the wet ingredients into the dry and mix until a thick batter forms.
- Transfer to the prepared pan and smooth the top.
- Bake 30–35 minutes until golden and a toothpick comes out clean.
- Let cool completely before slicing.
Prep Time: 10 minutes Bake Time: 30–35 minutes Total Time: 40–45 minutes
Nutrition (Per Slice – based on 12 slices)
- Calories: ~95
- Protein: 12g
- Total Carbs: 3g
- Net Carbs: 2g
- Fat: 5g
