This hearty cabbage beef soup is so yummy — loaded with beef, cabbage, and vegetables in a rich broth. This high-protein, low-carb version is comforting and easy to make in a slow cooker.
Why You’ll Love This Recipe
- Rich broth and chunky veggies exactly like your photo
- Very high protein from beef
- Simple slow cooker method
- Great for meal prep and leftovers
- Keto and family-friendly
Ingredients (Serves 6)
- 2 lbs (900g) ground beef or stew meat
- 1 small head cabbage, chopped
- 3 carrots, sliced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cups (950ml) beef broth
- 1 (14.5 oz) can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Stovetop: Brown beef with onion and garlic in a large pot. Drain fat.
- Add cabbage, carrots, celery, broth, tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then simmer 25–35 minutes until veggies are tender.
- Crockpot: Add all ingredients and cook on low 6–8 hours or high 3–4 hours.
- Garnish with fresh parsley.
Prep Time: 10 minutes Cook Time: 30 minutes (stovetop) or 4–8 hours (crockpot) Total Time: 40 minutes (stovetop)
Nutrition (Per Serving)
- Calories: ~280
- Protein: 32g (high)
- Total Carbs: 12g
- Net Carbs: 9g
- Fat: 14g
