This is bright and creamy high-protein lemon chicken soup. Shredded chicken, fresh lemon slices, and dill in a silky broth — a delicious low-carb meal that’s light, flavorful, and comforting!
Why You’ll Love This Recipe
- Creamy lemon broth with tender chicken and fresh dill
- High protein from chicken
- Quick and easy one-pot recipe
- Bright, refreshing flavor perfect for any season
- Low carb and sugar-free
Ingredients (Serves 4–6)
- 1 ½ lbs boneless chicken breast or thighs
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 3–4 garlic cloves, minced
- 4 cups chicken broth
- Juice of 1–2 lemons (plus extra slices for serving)
- ½ cup heavy cream or 4 oz cream cheese
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Fresh dill for garnish
- Optional: ½ tsp dried oregano or thyme
Instructions
- Heat oil or butter in a large pot over medium heat. Add onion and cook 3–4 minutes until softened. Stir in garlic for 30 seconds.
- Add chicken and broth. Bring to a simmer and cook 15–20 minutes until chicken is cooked through.
- Remove chicken, shred with two forks, and return to the pot.
- Stir in lemon juice, heavy cream (or cream cheese), salt, and pepper. Simmer gently 3–5 minutes until creamy and heated through.
- Taste and adjust lemon, salt, or pepper as needed.
- Ladle into bowls, top with fresh lemon slices, cracked pepper, and a generous amount of fresh dill.
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
Nutrition (Per Serving)
- Calories: ~240
- Protein: 30g
- Total Carbs: 5g
- Net Carbs: 4g
- Fat: 11g
