These are tuna salad wraps — creamy filling with fresh veggies and dill in a low-carb tortilla. This high-protein, low-carb version is a quick and refreshing meal.
Why You’ll Love This Recipe
- Creamy tuna salad and crisp veggies exactly like your photo
- Very high protein from tuna
- Ready in minutes and portable
- Great for lunch or meal prep
- Keto and family-friendly
Ingredients (Makes 2 wraps)
- 2 (5 oz) cans tuna, drained
- ⅓ cup (80g) sugar-free mayo or Greek yogurt
- 1 celery stalk, diced
- ¼ red onion, diced
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- Salt & pepper to taste
- 2 low-carb tortillas
- Optional: cucumber slices, lettuce
Instructions
- Mix tuna, mayo/Greek yogurt, celery, onion, dill, lemon juice, salt, and pepper.
- Divide filling between tortillas. Add cucumber or lettuce if desired.
- Roll tightly and slice in half.
- Serve immediately or chill.
Prep Time: 10 minutes Total Time: 10 minutes
Nutrition (Per Wrap)
- Calories: ~280
- Protein: 32g (high)
- Total Carbs: 8g
- Net Carbs: 5g
- Fat: 14g
