This is creamy, layered high-protein chocolate dessert. A chocolate crust, smooth white cream layer, rich chocolate layer, and fluffy whipped topping with chocolate shavings — a delicious low-carb treat that looks bakery-perfect!
Why You’ll Love This Recipe
- Beautiful layered look with chocolate shavings
- High protein from cream cheese, Greek yogurt, and protein powder
- No-bake and easy to make
- Perfect make-ahead dessert
- Low carb and sugar-free
Ingredients (Serves 12)
Chocolate Crust
- 1½ cups almond flour
- 3 tbsp unsweetened cocoa powder
- 3 tbsp melted butter
- 2 tbsp allulose or preferred sugar-free sweetener
- Pinch of salt
White Cream Layer
- 8 oz cream cheese, softened
- ½ cup plain Greek yogurt
- 1 scoop vanilla whey protein powder
- ¼ cup allulose or preferred sugar-free sweetener
- 1 tsp vanilla extract
Chocolate Layer
- 8 oz cream cheese, softened
- ½ cup plain Greek yogurt
- 1 scoop chocolate whey protein powder
- 3 tbsp unsweetened cocoa powder
- ¼ cup allulose or preferred sugar-free sweetener
- ½ tsp vanilla extract
Topping
- 1 cup heavy cream, whipped with 2 tbsp allulose
- Sugar-free chocolate shavings or grated dark chocolate for garnish
Instructions
- Mix crust ingredients until combined. Press firmly into the bottom of an 8×8 or 9×9 pan. Chill for 10 minutes.
- Beat white cream layer ingredients until smooth. Spread evenly over the crust.
- Beat chocolate layer ingredients until smooth and creamy. Spread carefully over the white layer.
- Spread the whipped cream on top.
- Garnish with chocolate shavings.
- Refrigerate for at least 3–4 hours (or overnight) until fully set.
- Slice and serve chilled.
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes
Nutrition (Per Serving)
- Calories: ~240
- Protein: 14g
- Total Carbs: 6g
- Net Carbs: 4g
- Fat: 19g
