These are cheesy pizza slices — golden, melty cheese with herbs on a crispy base. This high-protein, low-carb version is a fun, easy alternative to traditional pizza.
Why You’ll Love This Recipe
- Gooey cheese and crispy edges exactly like your photo
- Very high protein from cheese and protein powder
- Quick to make with simple ingredients
- Customizable with your favorite toppings
- Keto and family-friendly
Ingredients (Makes 4–6 slices)
- 2 cups (200g) shredded mozzarella cheese
- ⅓ cup (35g) cream cheese
- 1 large egg
- ⅓ cup (35g) almond flour
- 1 tbsp grated Parmesan
- ½ tsp Italian seasoning
- Optional toppings: more cheese, pepperoni, herbs
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Melt mozzarella and cream cheese together (microwave or stovetop). Stir until smooth.
- Add egg, almond flour, Parmesan, and Italian seasoning. Mix until a dough forms.
- Press dough into a thin circle or rectangle on the baking sheet.
- Bake 10–12 minutes until golden. Add toppings and bake another 5–8 minutes until cheese is bubbly.
- Let cool slightly, then slice. Garnish with fresh herbs.
Prep Time: 10 minutes Bake Time: 15–20 minutes Total Time: 25–30 minutes
Nutrition (Per Slice, 1/4 batch)
- Calories: ~280
- Protein: 22g (high)
- Total Carbs: 5g
- Net Carbs: 4g
- Fat: 20g
