This is golden, stretchy high-protein cheesy flatbread. Soft dough with a massive cheese pull and golden crust — a delicious low-carb side or snack everyone will love!
Why You’ll Love This Recipe
- Epic cheese pull and golden crust
- High protein from mozzarella and whey
- Soft, chewy texture without the carbs
- Ready in under 30 minutes
- Low carb and sugar-free
Ingredients (Serves 6)
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 scoop unflavored whey protein powder
- ¾ cup almond flour
- 1 large egg
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of salt
- Extra mozzarella for topping
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together (about 60–90 seconds), stirring until smooth.
- Quickly mix in almond flour, protein powder, egg, garlic powder, Italian seasoning, and salt until a soft dough forms.
- Place dough on the parchment and press into a round flatbread shape about ½-inch thick.
- Top with extra shredded mozzarella.
- Bake 12–15 minutes until golden and bubbly.
- Let cool slightly, slice into wedges, and serve warm while the cheese is stretchy.
Prep Time: 10 minutes Cook Time: 12–15 minutes Total Time: 25 minutes
Nutrition (Per Serving)
- Calories: ~220
- Protein: 18g
- Total Carbs: 5g
- Net Carbs: 3g
- Fat: 14g
