This is creamy high-protein chocolate chip ice cream. Rich chocolate flavor packed with chocolate chips — a delicious low-carb frozen treat that tastes like the real thing!
Why You’ll Love This Recipe
- Creamy scoops with chocolate chips
- High protein from protein powder and Greek yogurt
- No ice cream maker needed
- Perfect for dessert or a protein boost
- Low carb and sugar-free
Ingredients (Serves 4)
- 1½ cups plain Greek yogurt (full-fat for creaminess)
- 1 scoop chocolate whey protein powder
- ¼ cup unsweetened cocoa powder
- ⅓ cup powdered erythritol or monk fruit sweetener
- ½ cup heavy cream
- 1 tsp vanilla extract
- ⅓ cup sugar-free chocolate chips
- Pinch of salt
Instructions
- In a blender or large bowl, mix Greek yogurt, protein powder, cocoa powder, sweetener, heavy cream, vanilla, and salt until smooth and fully combined.
- Stir in the sugar-free chocolate chips.
- Pour the mixture into a freezer-safe container or loaf pan.
- Freeze for 3–4 hours, stirring every 45–60 minutes for the first 2 hours to keep it creamy.
- Once firm, scoop into bowls and serve. Let sit at room temperature for 5 minutes if too hard.
Prep Time: 10 minutes Freeze Time: 3–4 hours Total Time: About 4 hours
Nutrition (Per Serving)
- Calories: ~260
- Protein: 22g
- Total Carbs: 8g
- Net Carbs: 5g
- Fat: 16g
