This is creamy strawberry yogurt bark with white chocolate. A high-protein, low-carb frozen treat that’s refreshing, easy, and perfect for snacking!
Why You’ll Love This Recipe
- Creamy yogurt base with real strawberries and white chocolate
- High protein from Greek yogurt and protein powder
- No-bake and freezer-friendly
- Perfect healthy dessert or snack
- Low carb and sugar-free
Ingredients (Makes 8–10 pieces)
- ¾ cup full-fat Greek yogurt
- 1 scoop (30g) vanilla whey protein powder
- ½ cup fresh or frozen strawberries, chopped
- 2 tbsp sugar-free white chocolate chips or chopped sugar-free white chocolate
- Optional: 1–2 tsp allulose or powdered sweetener
- Optional: ½ tsp vanilla extract
Instructions
- In a bowl, mix Greek yogurt, protein powder, sweetener (if using), and vanilla until smooth and creamy.
- Gently fold in the chopped strawberries and sugar-free white chocolate.
- Line a small tray or plate with parchment paper. Spread the mixture evenly into a thin layer (about ½-inch thick).
- Freeze for 2–3 hours or until completely firm.
- Break or cut into pieces and serve immediately. Store leftovers in the freezer.
Prep Time: 5 minutes Freeze Time: 2–3 hours Total Time: 2–3 hours
Nutrition (Per Piece)
- Calories: ~55
- Protein: 6g
- Total Carbs: 3g
- Net Carbs: 2g
- Fat: 2g
