This soft, braided bread loaf is totally game changer — golden crust with a tender, airy interior. This high-protein, zero-carb version is a game-changer for sandwiches or toast.
Why You’ll Love This Recipe
- Soft texture and beautiful crust exactly like your photo
- Extremely high protein and zero net carbs
- Easy to make and great for meal prep
- Keto and satisfying
- Perfect for everyday use
Ingredients (Makes 1 loaf, ~12 slices)
- 1 ½ cups (150g) almond flour
- ⅓ cup (35g) unflavored whey protein powder
- 2 tbsp psyllium husk powder
- 1 tbsp baking powder
- 1 tsp salt
- 5 large eggs
- ¼ cup (60ml) melted butter or olive oil
- ¼ cup (60ml) warm water
- Optional: everything bagel seasoning for topping
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
- Mix almond flour, protein powder, psyllium husk, baking powder, and salt.
- Add eggs, melted butter, and warm water. Mix until a thick dough forms.
- Shape into a loaf or braid. Top with seasoning if desired.
- Bake 40–50 minutes until golden and firm.
- Cool completely before slicing.
Prep Time: 10 minutes Bake Time: 40–50 minutes Total Time: 50–60 minutes
Nutrition (Per Slice)
- Calories: ~130
- Protein: 9g (high)
- Total Carbs: 4g
- Net Carbs: 0g
- Fat: 10g
