Diabetic-Friendly Magic Cookies 😋

Nutty, chewy, chocolate-studded cookies that disappear faster than you can bake them!

If you’ve been searching for a sweet treat that’s low in carbs, naturally gluten-free, blood-sugar friendly, and insanely delicious… these Magic Cookies are exactly what you need.

Packed with toasted nuts, melty chocolate chunks, coconut, and a perfectly chewy center, they’re the kind of cookie you make “just to try” — and suddenly half the batch is gone.

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🧾 Ingredients

Dry / Mix-Ins

• 1 cup unsweetened shredded coconut
• 1 cup roughly chopped nuts (almonds, pecans, or walnuts)
• ½ cup sugar-free chocolate chips or chopped sugar-free chocolate
• ¼ cup almond flour
• 1 tsp vanilla extract

Wet / Binding

• ⅓ cup sugar-free sweetened condensed milk
  (OR make your own: simmer 1 cup heavy cream + 2 tbsp allulose until thick)
• 1 egg

Optional Add-Ins

• A pinch of cinnamon
• A sprinkle of sea salt on top
• Extra chopped nuts for crunch

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🍴 Instructions

1. Preheat

Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Mix the Ingredients

In a bowl, combine:

• Shredded coconut
• Chopped nuts
• Almond flour
• Sugar-free chocolate
• Vanilla extract

Stir in the egg and sugar-free sweetened condensed milk until the mixture becomes sticky and holds together.

3. Scoop & Shape

Using a cookie scoop or spoon, drop mounds of dough onto the baking sheet.
Flatten slightly for even baking.

4. Bake

Bake 12–15 minutes until edges are golden and centers are set.

5. Cool

Let cookies cool completely — they firm up beautifully as they rest.

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⭐ Nutrition (Approx.)

Per cookie, depending on size:

• 2–3g net carbs
• High fiber
• No refined sugar
• Naturally gluten-free