Creamy Crack Chicken Soup (Ridiculously Addictive Comfort Food)
This Creamy Crack Chicken Soup earns its name in the most delicious way possible. It’s rich, creamy, cheesy, loaded with tender chicken and crispy bacon, and finished with ranch-seasoned goodness that keeps everyone coming back for one more bowl—and then another.
If cozy comfort food is your love language, this soup is about to become a regular on your dinner rotation.
❤️ Why Everyone Is Obsessed with This Soup
- Ultra-creamy and packed with flavor
- Bacon + cheese + ranch = unbeatable combo
- Easy, one-pot comfort food
- Perfect for leftovers and meal prep
🛒 Ingredients (Serves 4–6)
- 6 slices bacon, chopped
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 4 cups chicken broth
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy cream (or half-and-half)
- 1½ cups shredded cheddar cheese
- 1 packet (or 2 tbsp) ranch seasoning mix
- ½ tsp black pepper
- Optional garnish: fresh dill, green onions, extra bacon
🍲 How to Make Creamy Crack Chicken Soup
1️⃣ Cook the Bacon
In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove and set aside, leaving about 1–2 tablespoons of bacon grease in the pot.
2️⃣ Sauté the Aromatics
Add onion to the pot and cook 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
3️⃣ Build the Soup
Add shredded chicken and chicken broth. Bring to a gentle simmer.
4️⃣ Make It Creamy
Reduce heat to low. Stir in cream cheese until melted and smooth, then add heavy cream and cheddar cheese. Stir until fully creamy and melted.
5️⃣ Season & Finish
Stir in ranch seasoning and black pepper. Add most of the bacon back into the pot, reserving some for topping. Simmer 5 minutes, stirring often.
6️⃣ Serve & Enjoy
Ladle into bowls and top with crispy bacon, fresh dill or green onions, and extra cheese if you’re feeling indulgent.
🧊 Storage & Reheating
- Fridge: Up to 4 days
- Freezer: Freeze without cheese, add fresh when reheating
- Reheat gently to keep it creamy and smooth
This is the kind of soup that disappears fast—and gets requested even faster 🥣💛
