This is rich high-protein chocolate cream pie. A chocolate crust, thick creamy filling, and glossy chocolate ganache on top — a delicious low-carb dessert that looks bakery-perfect and tastes amazing!
Why You’ll Love This Recipe
- Smooth layers and shiny chocolate top
- High protein from cream cheese and protein powder
- No-bake and easy to make
- Perfect for dessert or special occasions
- Low carb and sugar-free
Ingredients (Serves 8)
Crust
- 1½ cups almond flour
- ¼ cup cocoa powder
- 3 tbsp melted butter
- 2 tbsp powdered erythritol or monk fruit
- Pinch of salt
Filling
- 16 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered erythritol or monk fruit
- 1 scoop vanilla or unflavored whey protein powder
- 1 tsp vanilla extract
Chocolate Topping
- ¾ cup sugar-free chocolate chips
- ⅓ cup heavy cream
Instructions
- Mix almond flour, cocoa powder, melted butter, sweetener, and salt. Press firmly into the bottom of an 8×8 or 9-inch pan. Chill while making filling.
- Beat cream cheese, sweetener, protein powder, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Spread filling evenly over the crust. Smooth the top.
- Heat heavy cream until just simmering, pour over chocolate chips, let sit 1 minute, then stir until smooth. Pour over the filling and spread evenly.
- Refrigerate for at least 4 hours or overnight until fully set.
- Slice and serve chilled.
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes
Nutrition (Per Serving)
- Calories: ~310
- Protein: 14g
- Total Carbs: 8g
- Net Carbs: 4g
- Fat: 27g
