This is rich, creamy chocolate ice cream with perfect scoops. A high-protein, low-carb frozen treat that’s smooth, chocolatey, and incredibly satisfying!
Why You’ll Love This Recipe
- Thick, creamy texture that scoops beautifully
- High protein from whey protein powder and Greek yogurt
- Deep chocolate flavor with zero sugar
- No ice cream maker needed
- Perfect make-ahead dessert
Ingredients (Makes 6 servings)
- 1½ cups full-fat Greek yogurt
- 1 scoop (30g) chocolate whey protein powder
- ¼ cup unsweetened cocoa powder
- ⅓ cup allulose or powdered sweetener
- ½ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp sugar-free chocolate chips or chopped sugar-free chocolate
Instructions
- Add Greek yogurt, protein powder, cocoa powder, sweetener, heavy cream, vanilla, and salt to a blender.
- Blend until completely smooth and creamy.
- Pour the mixture into a loaf pan or freezer-safe container. Stir in chocolate chips if using.
- Freeze for 3–4 hours, stirring every hour for the first 2–3 hours to keep it creamy and scoopable.
- Once firm, scoop and serve. If too hard, let it sit at room temperature for 5–10 minutes before scooping.
Prep Time: 5 minutes Freeze Time: 3–4 hours Total Time: 3–4 hours
Nutrition (Per Serving)
- Calories: ~160
- Protein: 15g
- Total Carbs: 6g
- Net Carbs: 3g
- Fat: 9g
