These are rich, chocolatey fudge squares loaded with crunchy almonds and chocolate pieces. A high-protein, no-bake low-carb treat that’s incredibly satisfying and easy to make!
Why You’ll Love This Recipe
- Thick, fudgy texture with crunchy almonds and melty chocolate
- High protein boost from whey protein powder
- Deep chocolate flavor with zero sugar
- Quick no-bake recipe ready in under 20 minutes + chilling
- Perfect for meal prep, snacking, or gifting
Ingredients (Makes 16–20 squares)
- 8 oz (225g) sugar-free dark chocolate chips
- ½ cup (113g) butter or coconut oil
- ½ cup (120ml) heavy cream
- ⅓ cup (35g) vanilla or chocolate whey protein powder
- ⅓ cup allulose or monk fruit sweetener
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup (120g) chopped almonds or mixed nuts
- ¼ cup sugar-free chocolate chunks or chips (for extra texture)
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt sugar-free chocolate chips and butter in 20-second intervals, stirring until smooth.
- Stir in heavy cream, protein powder, sweetener, vanilla extract, and salt until fully combined and glossy.
- Fold in chopped almonds and extra chocolate chunks.
- Pour the mixture into the prepared pan and spread evenly. Top with more nuts or chocolate if desired.
- Refrigerate for 1–2 hours until firm.
- Cut into 16–20 squares and serve.
Prep Time: 15 minutes Chill Time: 1–2 hours Total Time: 1 hour 15 minutes
Nutrition (Per Square, based on 16 squares)
- Calories: ~165
- Protein: 6g
- Total Carbs: 6g
- Net Carbs: 3g
- Fat: 15g
