These are cheesy pepperoni bites — golden, seasoned, and topped with pepperoni. This high-protein, low-carb version is a fun, easy appetizer or snack.
Why You’ll Love This Recipe
- Cheesy, savory flavor and crispy edges exactly like your photo
- High protein from cheese and meat
- Quick and easy to make
- Great for parties or meal prep
- Keto and family-friendly
Ingredients (Makes ~20 bites)
- 2 cups (200g) shredded mozzarella cheese
- ⅓ cup (35g) almond flour
- 2 large eggs
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt & pepper to taste
- Mini pepperoni slices
- Everything bagel seasoning or additional Italian seasoning for topping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix mozzarella, almond flour, eggs, Italian seasoning, garlic powder, salt, and pepper until a dough forms.
- Scoop or shape into small squares or rounds on the baking sheet.
- Top each with a mini pepperoni and sprinkle with everything bagel seasoning.
- Bake 10–15 minutes until golden and crispy.
- Cool slightly before serving.
Prep Time: 10 minutes Bake Time: 10–15 minutes Total Time: 25 minutes
Nutrition (Per 4 Bites)
- Calories: ~220
- Protein: 18g (high)
- Total Carbs: 4g
- Net Carbs: 3g
- Fat: 16g
