This is Basque-style cheesecake — creamy interior with a caramelized top. This high-protein, low-carb version is a rich, elegant dessert.
Why You’ll Love This Recipe
- Burnt top and creamy texture exactly like your photo
- High protein from Greek yogurt and protein powder
- No crust needed
- Easy to make and impressive
- Sugar-free and keto-friendly
Ingredients (Makes 8–10 slices)
- 16 oz (450g) full-fat cream cheese, softened
- 1 cup (225g) full-fat Greek yogurt
- ⅓ cup (35g) vanilla whey protein powder
- ⅔ cup (130g) allulose or powdered monk fruit sweetener
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a 8-inch springform pan with parchment paper (allow overhang).
- Beat cream cheese until smooth. Add Greek yogurt, protein powder, sweetener, eggs, vanilla, and lemon zest. Mix until creamy (do not overmix).
- Pour into the prepared pan. Bake 45–55 minutes until the top is deeply golden and the center is still jiggly.
- Cool completely, then chill for at least 4 hours before slicing.
Prep Time: 10 minutes Bake Time: 45–55 minutes Total Time: 55–65 minutes (+ chilling)
Nutrition (Per Slice, 1/8 batch)
- Calories: ~220
- Protein: 14g (high)
- Total Carbs: 6g
- Net Carbs: 5g
- Fat: 17g
