Cozy Chicken & Rice Soup (The Ultimate Comfort Craving)
I totally get it—this Chicken and Rice Soup is the kind of dish you crave again and again. It’s warm, soothing, hearty, and nostalgic in the very best way. Tender shredded chicken, soft rice, sweet carrots, and a savory broth come together to create a bowl that feels like comfort, care, and home all at once.
Whether you’re under the weather, winding down after a long day, or just craving something deeply satisfying, this soup never disappoints.
🛒 Ingredients (Serves 4–6)
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 lb chicken breast or thighs
- 6 cups chicken broth (low sodium)
- ¾ cup white rice (or jasmine)
- 1 tsp dried parsley
- ½ tsp dried thyme
- ½ tsp black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
🍲 How to Make Classic Chicken & Rice Soup
1️⃣ Sauté the Base
Heat oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for 30 seconds.
2️⃣ Simmer the Soup
Add chicken, chicken broth, parsley, thyme, pepper, and a pinch of salt. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until chicken is cooked through.
3️⃣ Shred the Chicken
Remove chicken from the pot, shred with forks, and return it to the soup.
4️⃣ Add the Rice
Stir in rice and simmer uncovered for 15–18 minutes, until rice is tender and the soup thickens slightly.
5️⃣ Taste & Serve
Adjust seasoning as needed. Ladle into bowls and finish with fresh parsley and cracked black pepper.
🧊 Storage & Reheating
- Fridge: Up to 4 days
- Freezer: Freeze without rice, add fresh when reheating
- Add extra broth when warming—it thickens as it sits
This is the kind of soup you make once… and then keep coming back to whenever you need comfort in a bowl 🥣💛
