Large Pot of Cabbage Soup – Just Like Mom Used to Make!
There’s something deeply comforting about a pot of cabbage soup simmering on the stove. The aroma alone feels like a warm hug—rich broth, tender cabbage, hearty veggies, and savory meat coming together in a way that instantly transports you back to childhood.
This recipe is exactly that: simple, wholesome, soul-soothing. A big pot that feeds your tummy and your memories. Whether you’re cooking for family or meal-prepping for the week, this cabbage soup delivers flavor, comfort, and nostalgia in every bowl.
🥕 Ingredients You’ll Need
(From the photo, a classic delicious version includes:)
- 1 medium head of cabbage, chopped
- 1 lb ground beef or turkey
- 3–4 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, chopped
- 1–2 bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 8 cups beef or vegetable broth
- 2–3 cloves garlic, minced
- Salt, pepper, and a pinch of paprika
- Optional: bay leaf, Worcestershire sauce, Italian seasoning
🍲 How to Make It (Quick Steps)
- Brown the meat in a large pot, seasoning lightly with salt and pepper.
- Add onion, garlic, celery, and carrots. Cook until softened.
- Stir in cabbage and bell peppers, letting them wilt down.
- Add diced tomatoes, broth, and seasonings.
- Bring to a boil, then reduce heat and simmer 30–45 minutes until everything is tender and delicious.
- Taste and adjust seasoning—sometimes a splash of Worcestershire or a pinch of sugar brings everything together.
